- En une phrase: one of the Casino's restaurant. Critique: It's one of the Casino's restaurants and one of the best and most expensive restaurant in town. Date de critique: Entre 1993 et 2005.
- The Buffet La Bonne Carte is on the fifth floor of the Casino de Montreal. (To get there, take the city bus 167X from the Jean-Drapeau subway stop. When you get there, take the elevator, the floor plan will make your head spin more than a ride at nearby amusement park La Ronde).
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One simply cannot talk about the city without discussing its most colorful restaurant. Even if you can't tell a one armed bandit from a roulette wheel, there is one sure bet at The Montreal Casino: the award winning cuisine at NUANCES' Baccara Room, one of just two 5-star restaurants in all of vast Canada.
Certified Chef from l’Institut de Tourisme et d’Hôtellerie du Québec in both Establishment & Evolutive Cuisine.
Reasons why gambling should be illegal 1. Gambling is subject to fraud. Legalized gambling, specifically Indian gaming, is the fastest growing industry in the world, and can have a corrupting influence on state government. Gambling leads people to borrow money and take secret loans for betting. These practices can best be prevented through law. Generally, people fear to do something that is illegal. They prefer to remain away from anything that is banned by law. Whatever the means, gambling should be banned outright. There are so many reasons why you want this to be banned. Look, there are already some states and countries that have deemed it illegal for people to gamble, but not legalizing this is not actually quite effective. Reasons why gambling should be prohibited.
Member in good standing of the « Société des Chefs, Cuisiniers et Pâtissiers du Québec ».
Having worked as a Chef and Sous-Chef abroad, in France, Germany and in New Zealand, I also gained experience as a chef in renowned first class Restaurants and Hotels in Montreal including the Nuances restaurant at the Casino de Montréal, ranked a five-star establishment.
Prior to starting my own catering company, I worked in both Toronto and Montreal on the sets of movie productions such as « The Blues Brothers », « Isn’t she great? » and « Where the money is ».
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After 25 years in the business including 18 years specializing in motion picture catering, I still enjoy feeding the casts and crews and making sure everyone is happy.
Established in 1998, Crew Call Catering Inc. has been providing superior quality crew catering for the film industry exclusively. We are passionate about providing quality food with flair and reliability from the first day of filming to the very last day of production. Our many years in the business give us the necessary experience to meet all your expectations.
We have a very positive can do attitude. From our self-contained mobile kitchens and support vehicles, we can look after your crew anywhere, even in remote locations. We provide quality food, prepared from scratch and the menu can be tailored to your requirements
A well-fed crew is happier and more productive.
We use top quality fresh ingredients from our very dependable local suppliers.
The Quebec Film and Television Council (QFTC) is a non-profit organization whose mission is to contribute to the development of Quebec’s competitiveness as a world-class film and television production centre.
Member in good standing
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of the S.C.C.P.Q.